I can make bread

Just a  quick post today because My Monster is gone for the weekend and I am getting to spend some quality time with my little Sunshine today! After a failed attempt to go to the mall yesterday due to traffic (yeah long weekend) we are going today then for a nice long walk!
Back on track. Here is the recipe I use to make bread. Thanks to my Brother in Law who taught me this. it was SO good.

• 2 cups warm water (110 degrees F/45 degrees C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

Directions

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. }
   Recipe found at http://www.blogger.com/blogger.g?blogID=1069757387984848708#editor/target=post;postID=5059381731786141898 including reviews.